The Crew

We are a crew of friends that hold a shared love for food, festivals and seasonal work, a lot of our crew are experienced chefs juggling the British festivals and ski seasons in the Alps. Some of our staff are away in the winter teaching English around the world or even just backpacking and sightseeing.

We have 13 years’ experience in the outdoor catering industry and feel we have learnt an awful lot over the years but are always ready for more challenges and to adapt to an ever changing environment.

An enthusiasm for fast paced, interactive service means our kitchens are always brimming with energy – no matter how big the queue or how large the prep list. Our crew are always keen to share their stories and energy with the crowd.

Flexible catering & Pitch Sizes

Later in 2018 we will be introducing our street food trailer, a mini Kebabylon set up suited to smaller more intimate events and private parties, please get in touch for more info.

Certificates and Documentation


We have a 5 star food hygiene rating, all our staff are highly experienced in their field and when training is relevant we encourage and support our staff through it. It’s important to us that everyone who works with us is provided the knowledge they need to be able to work responsibly and within the constraints of health and safety, food hygiene and any other relevant practices and procedures.

Every member of the team holds at least a level 2 food hygiene certificate, with managers holding level 3 as a requirement. There is always a member of staff on shift who has had sufficient LPG training and a registered first aider. We are fully accredited members of the Nationwide Caterers Association.