With the exception of our mouth-watering oven roasted veg, everything is flame grilled
on the BBQ, front of house, flames spitting up, smoky aromas and food cooked to perfection.
We pride ourselves on the fact that everything is made fresh and in house.
Our koftas are made using the best of British mince and our own distinctive blend of herbs and spices, our chicken marinated for at least 12 hours amongst yogurt, tandoori masala spice blend and chana flour.
All our salads are prepared fresh daily with dressings drizzled on lightly that lend themselves as the perfect accompaniment to each dish.
There is something for everyone on our menu, if you’re on a health kick and looking for a nutritious super food salad bursting with seeds, nuts and dried fruits, set aside nourishing oven roasted Mediterranean vegetables. If you’re feeling indulgent and fancy a succulent Kofta wrap topped with mint Raita accompanied by fiery salt and chilli fries smothered in our in house chilli sauce.
New to this year’s menu we are offering:
Mezze – a selection of our fresh salads, olives, pickled chillies, hummus, Raita and a main topping.
Rice plate – light fluffy rice, delicately flavoured with zesty lemon and spices, served with all of the salads and any topping.